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CACAOK'AN

GROUND CACAO WITH CARAMEL

GROUND CACAO WITH CARAMEL

$ 90.00 MXN
$ 90.00 MXN
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DESCRIPTION

An indulgent blend of cocoa and caramel, ideal for making hot chocolate, smoothies, and healthy recipes. A delicious and natural alternative for the whole family.



FLAVOR NOTES

IT OFFERS A BALANCED FLAVOR, WHERE THE INTENSITY AND DEPTH OF THE COCOA ARE HARMONIZED WITH THE SWEET AND TOASTED NOTES OF THE CARAMEL.



INGREDIENTS

COCOA, SUGAR, WATER AND VANILLA

ALLERGENS

MILK AND MAY CONTAIN PIECES OF NUTS.

NUTRITIONAL INFORMATION

ENERGY/ ENERGY 1,470 Kj / 350 Kcal
TOTAL FAT 14 g
(Of which) saturates/
(of which) saturated 9 g
CARBOHYDRATE / CARBOHYDRATES 45 g
(Of which) sugars/
(of which) sugars 34 g
FIBER / DIETARY FIBER 25 g
PROTEINS / PROTEINS 11 g
SALT / SAL 5 mg
VITAMINS AND MINERALS / VITAMINAS Y MINERALS (%NRV)(%VRN)
MAGNESIUM / MAGNESIUM 233 mg (62)
** NVR = % Nutrient Reference Values / ** NRV = % Nutrient Reference Values
Reference intake of an average adult (8,400 kJ/2,000 kcal)
medium (8,400 kJ/2,000 kcal)



BENEFITS

THEOBROMINE
CONTRIBUTES TO THE GENTLE STIMULATION OF THE NERVOUS SYSTEM, PROVIDING ENERGY WITHOUT THE EFFECTS OF CAFFEINE.

ANTIOXIDANTS
CONTAINS FLAVONOIDS THAT HELP COMBAT OXIDATIVE STRESS AND PROTECT CELLS FROM DAMAGE CAUSED BY FREE RADICALS.

COCOA OF ORIGIN

CACAO GRIJALVA certifies and protects cocoa from the Theobroma cacao species, guaranteeing its authenticity and quality. Its unique flavor and aroma come from its cultivation in the jungles of the state of Tabasco, Mexico, where it grows in a privileged geographical setting.

FAIR TRADE

A FAIR PLAYING TERM FOR CACAO PRODUCERS IN TABASCO. THROUGH SUSTAINABLE PRACTICES AND ETHICAL TRADE, THE BRAND PROMOTES THE WELL-BEING OF COCOA-GROWING COMMUNITIES, GUARANTEEING FAIR PRICES, RESPECT FOR THE ENVIRONMENT, AND THE PRESERVATION OF TRADITIONAL FARMING METHODS IN LOCAL FORESTS.