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    Cacaokan

    Cacao Cafe Frio

    Cacao Cafe Frio

    $ 95.00 MXN
    $ 95.00 MXN
    Sale Sold out
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    FLAVOR NOTES

    INTENSE AND AUTHENTIC FLAVOR, WITH A SUBTLE BITTERNESS SIMILAR TO UNSWEETENED DARK CHOCOLATE. IN ADDITION, ITS EARTHY AND SLIGHTLY SMOKY PROFILE HIGHLIGHTS THE PURE CHARACTER OF THE COCOA.
    ROASTED, OFFERING A UNIQUE AND NATURAL SENSORY EXPERIENCE.

    INGREDIENTS

    COCOA

    ALLERGENS

    MAY CONTAIN PIECES OF NUT

    NUTRITIONAL INFORMATION

    ENERGY/ ENERGY 1,720 Kj / 415 Kcal
    FAT 35 g
    (Of which) saturates/
    (of which) saturated 21 g
    CARBOHYDRATE 11 g
    (Of which) sugars/
    (of which) sugars 0 g
    FIBER / DIETARY FIBER 28 g
    PROTEINS / PROTEINS 14 g
    SALT / SAL 0 g
    VITAMINS AND MINERALS / VITAMINAS Y MINERALS (%NRV)(%VRN)
    MAGNESIUM / MAGNESIUM 233 mg (62)
    ** NVR = % Nutrient Reference Values / ** NRV = % Nutrient Reference Values
    Reference intake of an average adult (8,400 kJ/2,000 kcal)
    medium (8,400 kJ/2,000 kcal)

    BENEFITS

    THEOBROMINE
     CONTRIBUTES TO THE GENTLE STIMULATION OF THE NERVOUS SYSTEM, PROVIDING ENERGY WITHOUT THE EFFECTS OF CAFFEINE.

    ANTIOXIDANTS
    CONTAINS FLAVONOIDS THAT HELP COMBAT OXIDATIVE STRESS AND PROTECT CELLS FROM DAMAGE CAUSED BY FREE RADICALS.

    FIBER
    ITS HIGH FIBER CONTENT HELPS REGULATE INTESTINAL TRANSIT, IMPROVING DIGESTION AND PREVENTING DISCOMFORT SUCH AS CONSTIPATION.

    Essential minerals: magnesium, which strengthens muscles and the nervous system; iron, which is key to energy and oxygenation; and zinc, which strengthens the immune system. They also provide calcium for bones, potassium for blood pressure, and phosphorus for cell health.

    COCOA OF ORIGIN

    CACAO GRIJALVA certifies and protects cocoa from the Theobroma cacao species, guaranteeing its authenticity and quality. Its unique flavor and aroma come from its cultivation in the jungles of the state of Tabasco, Mexico, where it grows in a privileged geographical setting.

    FAIR TRADE

    A FAIR PLAYING TERM FOR CACAO PRODUCERS IN TABASCO. THROUGH SUSTAINABLE PRACTICES AND ETHICAL TRADE, THE BRAND PROMOTES THE WELL-BEING OF COCOA-GROWING COMMUNITIES, GUARANTEEING FAIR PRICES, RESPECT FOR THE ENVIRONMENT, AND THE PRESERVATION OF TRADITIONAL FARMING METHODS IN LOCAL FORESTS.