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CACAOK'AN

OATMEAL WITH CACAO AND CINNAMON

OATMEAL WITH CACAO AND CINNAMON

$ 50.00 MXN
$ 50.00 MXN
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DESCRIPTION

A nutritious and versatile blend, ideal for smoothies, shakes, and healthy recipes. With no added sugars, it combines cocoa with the warmth of cinnamon, highlighting the naturalness of its ingredients. Enjoy its authentic and balanced flavor in every preparation.



FLAVOR NOTES

A balanced profile with a creamy touch and a light natural sweetness. The cocoa provides intense, roasted nuances with a subtle bitterness, while the cinnamon adds a warm, spicy aroma, enhancing the sensory experience in every bite.



INGREDIENTS

OATS, COCOA AND CINNAMON (NO ADDITIONS).

ALLERGENS

MAY CONTAIN PIECES OF NUTS.

NUTRITIONAL INFORMATION

ENERGY/ ENERGY 1,499 Kj / 358 Kcal
TOTAL FAT 8.8 g
(Of which) saturates/
(of which) saturated 4.6 g
CARBOHYDRATE / CARBOHYDRATES 58.6 g
(Of which) sugars/
(of which) sugars 0 g
FIBER / DIETARY FIBER 14.6 g
PROTEINS / PROTEINS 10.1 g
SALT / SAL 0 mg
VITAMINS AND MINERALS / VITAMINAS Y MINERALS (%NRV)(%VRN)
MAGNESIUM / MAGNESIUM 178 mg (47)
** NVR = % Nutrient Reference Values / ** NRV = % Nutrient Reference Values
Reference intake of an average adult (8,400 kJ/2,000 kcal)
medium (8,400 kJ/2,000 kcal)

BENEFITS

DIETARY FIBER
IT CONTRIBUTES TO THE REGULATION OF INTESTINAL TRANSIT, IMPROVES DIGESTION AND PROLONGS THE FEELING OF SATIETY, SUPPORTING WEIGHT CONTROL.

ANTIOXIDANTS
CONTAINS FLAVONOIDS THAT HELP COMBAT OXIDATIVE STRESS AND PROTECT CELLS FROM DAMAGE CAUSED BY FREE RADICALS.



COCOA OF ORIGIN

CACAO GRIJALVA certifies and protects cocoa from the Theobroma cacao species, guaranteeing its authenticity and quality. Its unique flavor and aroma come from its cultivation in the jungles of the state of Tabasco, Mexico, where it grows in a privileged geographical setting.

FAIR TRADE

A FAIR PLAYING TERM FOR CACAO PRODUCERS IN TABASCO. THROUGH SUSTAINABLE PRACTICES AND ETHICAL TRADE, THE BRAND PROMOTES THE WELL-BEING OF COCOA-GROWING COMMUNITIES, GUARANTEEING FAIR PRICES, RESPECT FOR THE ENVIRONMENT, AND THE PRESERVATION OF TRADITIONAL FARMING METHODS IN LOCAL FORESTS.